The Singapore Edition: The people’s choice for luxury hospitality
The Singapore Edition is located inside the Tanglin Road-Cuscaden Road area, next to Orchard Road. The hotel belongs to a mixed-use project by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that similarly consists of the 154-unit high-class condo Boulevard 88. The mixed-use plan is a redevelopment of the former Boulevard Hotel.
The feedbacks are also consistent with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel racked up the People’s Choice Prize after amassing the most choices in the hotel group. The triumph marks the 2nd time the hotel has clinched a title at the awards. Last year, it got home the award for Best Luxurious Hotel.
The Singapore Edition, a 204-key luxury hotel on Cuscaden Road, has rapidly gained reputation within the metro’s hospitality landscape. Since it opened its doors in November 2023, the hotel has actually amassed appreciation for its large suites, attractive design and mindful professional service.
Schrager, together with the Hong Kong-based design company Cap Atelier, designed the hotel’s interiors. Going into the hotel, visitors are welcomed by a double-height entrance hall anchored by a grand spiral staircase that leads to the remainder of the hotel’s diverse offerings. These include the signature bar Punch Room, the Wonder Room micro club and the sunroom, that features over 300 indigenous plant species along with 162 managed fern rounds suspended from above. Other amenities feature function rooms and a ballroom.
Visitors have accessibility to a full selection of health and lifestyle facilities, involving a spa with seven treatment rooms, thermal swimming pools, sauna and steam rooms, and a wellbeing lounge. At the sky bridge, a 43m infinity pool includes a transparent oculus, enabling guests swimming on top of it to view down at the yard underneath.
World-renowned architect Moshe Safdie of Safdie Architects, in collaboration with DP Architects, changed the site right into a new benchmark for modern luxury. To develop different identities between the hotel and the homes, Safdie chose 2 distinctive layouts, with the residences spanning a set of 28-storey skyscrapers that perch above the hotel areas, that are housed in a wide, low-rise six-storey block.
Rounding out the hotel’s offerings are its dining outlets, that include Fysh, the first international outpost of Australian chef Josh Niland. The restaurant offers a reimagined opinion on the seafood steakhouse, with an emphasis on sustainability and morally sourced produce.
The Singapore Edition provides a mix of guest rooms and suites, varying from basic king bedrooms beginning with 38 sqm (409 sq ft) to sizable suites beginning with 67 sqm (721 sq ft). The largest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, full with a lounge, dining room, completely furnished cooking area, and an exterior terrace with a private swimming pool.
While the hotel’s layout and amenities are impressive, general manager Romdhane believes that ultimately, The Singapore Edition’s appeal come down to the customised service offered by its team. “This commitment to authenticity, combined with our world-class facilities, creates an exceptional guest experience that promotes regular visits,” he states.
” As a brand-new generation of lifestyle luxury hotels, we attract discerning guests that look for modern luxury past traditional conventions,” says Ranim Ben Romdhane, the hotel’s general supervisor. “Our style centres on clean, minimalist aesthetics enhanced by unforeseen pops of colour and unique fixtures, creating areas that resonate universally whilst keeping classy charm.”
The hotel features a striking facade made from glass and bronze, which in turn distinguishes it from Boulevard 88 and other neighbouring establishments. An interior courtyard, lushly spruced up with plant, adds a further layer of separation between the hotel rooms and homes, while a skies bridge on the ninth floor attaches the two structures.
The great evaluations forecast well for the hotel, which denotes Edition’s initial venture into Southeast Asia. The hotel company, started by hotelier Ian Schrager in partnership with Marriott International, very first ventured into Asia with the starting of The Tokyo Edition Toranomon in 2020.
